PEPPERONI ROLLS
Categories Bread Beef Appetizer Bake Kid-Friendly Quick & Easy Kosher for Passover
Yield 12
Number Of Ingredients 7
Steps:
- Spray board or counter with non-stick cooking spray. Roll combined rolls or loaf into 12x16-inch rectangle. Spread sauce over dough and sprinkle with oregano and basil. Top with pepperoni and cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place in a sprayed 9x13-inch baking pan. Sprinkle rolls with Parmesan cheese. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350°F for 15-20 minutes. Serve warm.
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