PEPPERONI ROLLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepperoni Rolls image

Number Of Ingredients 5

1 loaf White Rhodes Bread Dough , thawed and risen
1 teaspoon oregano
4 ounces pepperoni, chopped
4 ounces sharp Cheddar cheese, grated
Parmesan cheese, grated

Steps:

  • Spray board or counter with non-stick cooking spray. Roll dough into 12 x 16-inch rectangle. Sprinkle oregano over dough. Spread with pepperoni and cheddar cheese. Starting with long side, roll up jelly-roll style. Cut into 12 rolls. Place in a sprayed 9 x 13-inch baking pan. Sprinkle rolls with Parmesan cheese. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap. Bake at 350°F for 15-20 minutes. Serve warm.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #healthy     #appetizers     #eggs-dairy     #european     #dietary     #meat     #number-of-servings     #4-hours-or-less