PEPPERONI QUESADILLAS
"My husband, Nathan, first made these zippy 'taco pizzas' for me after we go engaged," relates Annalee Wadsworth of Fallon, Nevada. "I was very impressed with his cooking. Now, 12 years and six kids later, fast recipes like this one are in demand at our house."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3-6 servings.
Number Of Ingredients 4
Steps:
- Divide pepperoni among the tortillas; sprinkle with cheese. Place one tortilla at a time on a microwave-safe plate. Microwave, uncovered, at 50% power for 30-40 seconds or until cheese is melted. Top with lettuce and picante sauce; fold in half.
Nutrition Facts : Calories 358 calories, Fat 25g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 820mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
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