PEPPERONI PIZZA-STUFFED MUSHROOMS

Pepperoni Pizza-Stuffed Mushrooms image

Note: There is no actual pizza in these stuffed mushrooms. (We found it was easier to make the stuffing from pepperoni, cheese and pizza sauce.)

Provided by My Food and Family

Categories Cheese

Time 40m

Yield 20 servings

Number Of Ingredients 4

Ingredients

20 large fresh mushrooms (1 lb.), cleaned, stems and gills removed
3 Tbsp. CLASSICO Traditional Pizza Sauce
5 oz. CRACKER BARREL Asiago Cheese, cut into 20 (3/4-inch) cubes
5 slices OSCAR MAYER Pepperoni, quartered

Steps:

Heat oven to 450ºF.
Place wire rack on foil-covered rimmed baking sheet; place mushrooms, cap sides up, on rack.
Bake 15 min. Drain mushrooms on paper towel-covered plate. Remove wire rack and discard foil (with mushroom liquid) from baking sheet.
Return mushrooms to baking sheet (without rack). Spoon pizza sauce into mushrooms; top with cheese and pepperoni.
Bake 10 min. or until heated through.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g