PEPPERONI PIZZA PUFFS

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Pepperoni Pizza Puffs image

A great appetizer for parties or a great side dish with your favorite pasta dish!

Provided by Robert Collins

Categories     Other Appetizers

Time 35m

Number Of Ingredients 8

3 can(s) (10 count) grands jr. homestyle buttermilk biscuits (not flaky layers)
1 jar(s) ragu garlic parmesan cheese sauce
1 pkg (8 oz)kraft pizza shredded cheese
1 pkg hormel sliced pepperoni
1 egg, beaten
parmesan cheese
italian seasoning
marinara or pizza sauce for dipping

Steps:

  • 1. Preheat oven to 425 degrees.
  • 2. Separate biscuits and flatten each one with your fingers.
  • 3. Brush each flattened biscuit with Garlic Parmesan cheese sauce.
  • 4. Layer two pepperoni slices (slightly offset) in the center of each biscuit.
  • 5. Place a pinch of shredded cheese on top of pepperoni slices.
  • 6. Layer two more pepperoni slices (slightly offset) on top of shredded cheese.
  • 7. Fold up the edges of the biscuit and pinch to seal.
  • 8. Place the biscuits in 2 greased 9X13 baking pans (seam side down).
  • 9. Brush the top and sides of each biscuit with beaten egg.
  • 10. Sprinkle each biscuit with Parmesan cheese and Italian seasoning.
  • 11. Bake for 15 minutes or until golden brown.
  • 12. Serve with Marinara or Pizza sauce for dipping.

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