PEPPERONI PASTA

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Make and share this Pepperoni Pasta recipe from Food.com.

Provided by vrvrvr

Categories     One Dish Meal

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 7

8 ounces fettuccine pasta
2 tablespoons butter or 2 tablespoons margarine
1 cup half-and-half
1/8 teaspoon nutmeg
1/4 teaspoon pepper
1/2 cup grated parmesan cheese
1/2-3/4 cup pepperoni, sliced into little strips

Steps:

  • Cook pasta as directed; keep warm.
  • Melt butter in skillet, stir in cream and spices. Cook about 5 minutes over med-high heat until slightly thickened.
  • Stir in Parmesan cheese and pepperoni.
  • Add pasta, mix well to coat.

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