PEPPERONI OMELET
A great cure for a hangover. Serve with a few glasses of orange juice followed by a few glasses of water.
Provided by Peter J
Categories Breakfast
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs in a bowl with Tabasco sauce.
- Grate onion and potato into same bowl.
- Add diced tomato and mix together.
- Place mixture into a lightly oiled small skillet or fry pan over medium to low temperature.
- Immediately layer pepperoni slices over the top and sprinkle with grated cheese.
- Grind pepper over the top.
- Cook around 15-20 minutes until egg has set on the top and cheese has melted, there is no need to flip it.
Nutrition Facts : Calories 869.1, Fat 51.7, SaturatedFat 22.2, Cholesterol 596, Sodium 1362.8, Carbohydrate 54.2, Fiber 8.2, Sugar 10.3, Protein 47
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