PEPPERONI EXTREME DIP RECIPE

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Pepperoni Extreme Dip Recipe image

Set it and forget it! With just 10 minutes of prep time and assistance from a slow cooker, you'll be ready to serve your hungry bunch with ease. -Laura Stonesifer, Houlton, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 7

4 cups (16 ounces) shredded cheddar cheese
3-1/2 cups spaghetti sauce
2 cups mayonnaise
1 package (8 ounces) sliced pepperoni, chopped
1 can (6 ounces) pitted ripe olives, chopped
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
Tortilla chips

Steps:

  • Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1-1/2 hours longer or until cheese is melted. Serve with tortilla chips.
  • Yield: 2-1/4 quarts.
  • Originally published as Pepperoni Extreme Dip in Simple & Delicious
  • December/January 2013, p40
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