Set it and forget it! With just 10 minutes of prep time and assistance from a slow cooker, you'll be ready to serve your hungry bunch with ease. -Laura Stonesifer, Houlton, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1-1/2 hours longer or until cheese is melted. Serve with tortilla chips.
- Yield: 2-1/4 quarts.
- Originally published as Pepperoni Extreme Dip in Simple & Delicious
- December/January 2013, p40
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