Best Pepperoni Extreme Dip Recipes

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PEPPERONI EXTREME DIP



Pepperoni Extreme Dip image

Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! -Laura Magee, Houlton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield 2-1/4 quarts.

Number Of Ingredients 7

4 cups shredded cheddar cheese
3-1/2 cups spaghetti sauce
2 cups mayonnaise
1 package (8 ounces) sliced pepperoni, chopped
1 can (6 ounces) pitted ripe olives, chopped
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
Tortilla chips

Steps:

  • Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.

Nutrition Facts : Calories 188 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 449mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

PEPPERONI EXTREME DIP RECIPE



Pepperoni Extreme Dip Recipe image

Set it and forget it! With just 10 minutes of prep time and assistance from a slow cooker, you'll be ready to serve your hungry bunch with ease. -Laura Stonesifer, Houlton, Wisconsin

Provided by @MakeItYours

Number Of Ingredients 7

4 cups (16 ounces) shredded cheddar cheese
3-1/2 cups spaghetti sauce
2 cups mayonnaise
1 package (8 ounces) sliced pepperoni, chopped
1 can (6 ounces) pitted ripe olives, chopped
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
Tortilla chips

Steps:

  • Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1-1/2 hours longer or until cheese is melted. Serve with tortilla chips.
  • Yield: 2-1/4 quarts.
  • Originally published as Pepperoni Extreme Dip in Simple & Delicious
  • December/January 2013, p40
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