PEPPERONI, CHEESE, AND ZUCCHINI STRATA

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Pepperoni, Cheese, and Zucchini Strata image

For your bumper crop of zucchini. Almost a pizza flavor. From the cookbook, Hilton Head Entertains.

Provided by Vicki in CT

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 cups zucchini, which has been sliced
2 medium onions, sliced
salt and pepper, to taste
2 tablespoons olive oil
6 ounces tomato paste
1 teaspoon oregano
8 ounces mozzarella cheese, sliced (can also use grated)
20 slices pepperoni
1/2 cup parmesan cheese, grated

Steps:

  • Preheat oven to 350°F.
  • Heat olive oil in large skillet. Cook zucchini with salt and pepper over medium heat for about 15 minutes.
  • Stir in tomato paste and oregano.
  • In 2 quart dish that has been sprayed with Pam alternate layers of zucchini mixture, mozzarella, and pepperoni until all ingredients are used. Sprinkle top with parmesan cheese.
  • Bake for 20-25 minutes or until heated through and bubbly.

Nutrition Facts : Calories 407, Fat 27.4, SaturatedFat 12.2, Cholesterol 67.2, Sodium 1072.2, Carbohydrate 20, Fiber 4.2, Sugar 10.5, Protein 23.2

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