PEPPERONI BREAD ROLL
This quick and delicious pepperoni roll is so good. It's a little different than you'd expect. The texture of the bread after it bakes is similar to a firm biscuit. Olive oil and cheese on top add a nice crisp. The inside is full of ooey, gooey cheese and pepperoni. Add as much or as little as you'd like; the more cheese the...
Provided by Christine Schnepp
Categories Other Appetizers
Time 55m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degrees. On a cookie sheet spray non-stick oil/butter.
- 2. MIx all ingredients for the dough together until you get a nice firm ball.
- 3. Roll out with a rolling pin. (I did not have to flour the surface or pin because of the oil in the dough).
- 4. Put desired amount of cheese and pepperoni on top of dough.
- 5. Roll up the dough.
- 6. Pinch the ends.
- 7. Brush with olive oil then top with Parmesan cheese.
- 8. Bake for 45 minutes. Let cool then slice. *Optional: Serve with a side of marinara.
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