PEPPERONI BISCUITS
Steps:
- 1. Combine all ingredients; stir with a fork just until the dry ingredients are moistened.
- 2. Turn dough out onto a lightly floured surface; knead 5 times.
- 3. Roll dough to 1/2 inch thickness; cut with a 2 1/2 inch biscuit cutter.
- 4. Place biscuits on a lightly greased baking sheet.
- 5. Bake at 450 degrees for 8 to 10 minutes or until golden brown.
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