PEPPERONI BATTER BREAD

Pepperoni Batter Bread image

I got this recipe from a woman on another list. IT goes good with a tossed green salad.

Provided by Shirley Makekau

Number Of Ingredients 9

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Ingredients

3 1/4 c flour
1/2 c finely chopped pepperoni
1/4 c grated cheddar cheese
2 Tbsp sugar
1/2 tsp salt
1 pkg quick acting yeast
1/2 tsp garlic salt
2 Tbsp softened butter
1 1/4 c hot water

Steps:

1. Mix 2 1/4 cups flour with remaining dry ingredients and yeast in a large bowl.
2. Stir in butter and water and mix in only enough flour to make a very thick batter. Cover and let rest for 10 minutes.
3. Turn into a buttered 1 1/2 quart casserole and let rise in a warm place about 35-45 minutes.
4. Bake in a preheated 375 degree F oven for 35 minutes or until done.
5. Remove from casserole dish and cool on rack.

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