PEPPERONI AND ASIAGO PINWHEELS

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Pepperoni and Asiago Pinwheels image

I am gonna change this up and use crescent rolls. I love asiago cheese.

Provided by Kimi Gaines

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 8

1/2 c asiago cheese, grated
3/4 tsp dried thyme
3/4 tsp dried oregano
1/4 tsp ground pepper
2 pkg crescent rolls
2 Tbsp dijon mustard
24 pepperoni slices
1 egg, beaten

Steps:

  • 1. Mix first 4 ingredients in medium bowl. Roll out crescent rolls and make sure creases are rolled out to make a sheet. Spread 1 tbs mustard over each sheet. Place 1/2 of pepperoni in a single layer atop mustard. Top pepperoni with half of cheese mixture.
  • 2. Starting on opposite side roll pastry. Transfer to roll to baking sheet seam side down and refrigerate for 1hr. Cut roll into 1/4 inch slices.
  • 3. Bake at 400F for 15 minutes.

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