PEPPERONCINI PORK ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pepperoncini Pork Roast image

Make and share this Pepperoncini Pork Roast recipe from Food.com.

Provided by tannermom

Categories     Easy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/2 lbs boneless pork roast
1 cup minced pepperoncini pepper
1 teaspoon black pepper
1/2 teaspoon sea salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon dried rosemary
1/8 teaspoon dried mustard
3 cups spinach or 3 cups asparagus, steamed

Steps:

  • Put all ingredients except green vegetable in slow cooker on low for 6-8 hours or on high for 4-5 hours. Serve with steamed vegetable.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

5 Layer Dip_image 5 Layer Dip

Caramelized Pearl Onions and Bacon_image Caramelized Pearl Onions and Bacon

Spinach Ricotta Frittata_image Spinach Ricotta Frittata

Lemon & Rosemary Butter Cookies_image Lemon & Rosemary Butter Cookies

No Carb Meatballs_image No Carb Meatballs

Chocolate - Peanut Butter No Bake Cookies_image Chocolate Peanut Butter No Bake Cookies

Nonnie's Persimmon Pudding_image Nonnie's Persimmon Pudding

Mexican Grasshopper_image Mexican Grasshopper

Watermelon Cube with Aged Balsamic Vinegar_image Watermelon Cube with Aged Balsamic Vinegar

Salisbury Steak_image Salisbury Steak

Marinated Eggplant with Garlic and Mint_image Marinated Eggplant with Garlic and Mint

Oven-Roasted Cauliflower and Broccoli Recipe - (5/5)_image Oven Roasted Cauliflower and Broccoli Recipe (5/5)

Porchetta Ravioli_image Porchetta Ravioli

Strawberry Angel Food Dessert_image Strawberry Angel Food Dessert

Stuffed Squash with Bulgur and Feta_image Stuffed Squash with Bulgur and Feta

Bake Sale Lemon Bars_image Bake Sale Lemon Bars