PEPPERONCINI POPPERS

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Pepperoncini Poppers image

Provided by Martha Stewart

Number Of Ingredients 4

1/4 cup cream cheese
1/4 cup grated sharp cheddar
10 large pepperoncini
Cooked bacon

Steps:

  • Mix cream cheese and cheddar. Slice pepperoncini in half; fill each half with cheese mixture. Top with bacon. Roast on a baking sheet at 450 degrees until cheese is browned, about 8 minutes.

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