PEPPERMINT TRUFFLE FUDGE
Three favorite festive sweets-peppermint, truffles and fudge-meet in a dessert that's easy to make and easy to share with a crowd.
Provided by My Food and Family
Categories Home
Time 2h25m
Yield 25 servings
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Melt 4 oz. chocolate in microwave as directed on package; spread onto bottom of prepared pan. Refrigerate 10 min. or until firm.
- Microwave remaining chocolate and milk in same bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add cream and peppermint; mix well. Spread over chocolate layer in pan.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 150, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 20 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 9 g, Protein 3 g
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