PEPPERMINT REINDEER CUPCAKES

Peppermint Reindeer Cupcakes image

A great treat for Christmas. Children will love them. Allow extra pretzels for breakage.

Provided by Purplesmurf

Time 20m

Yield 4

Number Of Ingredients 5

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Ingredients

4 (2 ounce) Cake, snack cakes, cupcakes, chocolate, with frosting, low-fat
1 tablespoon mini candy-coated milk chocolate (such as M&M's®)
4 each Hershey Y & S Nibs Cherry Candy-Pkg HER
4 large pretzels
¼ cup peppermint ice cream

Steps:

Remove paper liners from cupcakes. Cut in half crosswise; set bottom aside. Decorate the tops with candies for the 'eyes' and 'mouth'. Add sour cherry balls for the 'nose'. Break pretzels in half for 'antlers'.
Spread 1 tablespoon ice cream over the bottom of each cupcake. Place decorated halves on top. Serve immediately or freeze for several hours before serving.

Nutrition Facts : Calories 381.2 calories, Carbohydrate 82.8 g, Cholesterol 3.8 mg, Fat 4.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 720.3 mg, Sugar 17.1 g