PEPPERMINT-RAINBOW CHIP FROSTED BROWNIES

Peppermint-Rainbow Chip Frosted Brownies image

Mint and brownies pair up as a delicious combination. Brownies and rainbow chip frosting; what could be easier!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 20

Number Of Ingredients 5

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, oil and egg called for on brownie mix box
1 container Betty Crocker™ Rich & Creamy rainbow chip frosting
1/4 teaspoon mint or peppermint extract
1 to 2 drops green food color

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
In small bowl, stir together frosting, extract and food color until smooth.
Spread frosting evenly over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 270, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 135 mg, Sugar 16 g, TransFat 1 g