PEPPERMINT PATTY SUNDAE SAUCE

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Peppermint Patty Sundae Sauce image

From Fondue Cooking.

Provided by Vicki Butts (lazyme)

Categories     Other Desserts

Time 25m

Number Of Ingredients 3

1/2 lb chocolate covered peppermint patties, cut into quarters or small pieces
2 Tbsp half and half (or cream or undiluted evaporated milk)
1/2 tsp peppermint extract or vanilla extract, as desired

Steps:

  • 1. Combine candy and half and half, cream or evaporated milk in ceramic fondue pot.
  • 2. Heat over direct moderate heat, stirring constantly, until mixture is smooth.
  • 3. Stir in flavoring.
  • 4. Delicious used as a dessert fondue or as a sundae sauce on ice cream, cake or cream puffs.

*** Explore more Peppermint Patty Sundae Sauce Recipes »

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