From Fondue Cooking.
Provided by Vicki Butts (lazyme)
Categories Other Desserts
Time 25m
Number Of Ingredients 3
Steps:
- 1. Combine candy and half and half, cream or evaporated milk in ceramic fondue pot.
- 2. Heat over direct moderate heat, stirring constantly, until mixture is smooth.
- 3. Stir in flavoring.
- 4. Delicious used as a dessert fondue or as a sundae sauce on ice cream, cake or cream puffs.
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