PEPPERMINT PATTY ICE CREAM CAKE
This fancy-looking cake can be prepared in a flash on a rainy day and stored in the freezer for later use," remarks Nancy Horsburgh of Everett, Ontario. "It's light, minty and a real hit with guests who think you're showing off!"
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Split cake into three horizontal layers; place bottom layer on a serving plate. , In a bowl, combine ice cream, peppermint patties, pecans, extract and a few drops of food coloring if desired. Spread a third of the mixture over bottom cake layer. Top with a second cake layer and another portion of ice cream mixture; repeat layers. , Cover and freeze for up to 1 month. Remove from the freezer just before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
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