Number Of Ingredients 3
Steps:
- 1.Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid). 2. Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny. 3. Scoop half of mixture into each of 2 pie crusts. 4. Smooth evenly in crust.
Nutrition Facts : Nutritional Facts Serves
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