PEPPERMINT HOT CHOCOLATE ON A STICK RECIPE BY TASTY

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Peppermint Hot Chocolate On A Stick Recipe by Tasty image

Here's what you need: heavy cream, condensed milk, milk chocolate chips, peppermint extract, crushed peppermint, popsicle sticks

Provided by Kiano Moju

Categories     Desserts

Yield 16 servings

Number Of Ingredients 6

½ cup heavy cream
¾ cup condensed milk
2 cups milk chocolate chips
1 teaspoon peppermint extract
¼ cup crushed peppermint, candies
20 popsicle sticks

Steps:

  • In a saucepan set over medium heat, warm the heavy cream, condensed milk, and peppermint extract and bring to a simmer.
  • Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
  • Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Garnish each with crushed peppermint candies.
  • Allow to sit at room temperature for 20 minutes, then insert a popsicle stick into the middle of each.
  • Freeze for 2 hours, or refrigerate for 4 hours.
  • To serve, dissolve a stick into a mug of hot milk.
  • Enjoy!

Nutrition Facts : Calories 182 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 18 grams

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