PEPPERMINT DROPS
This is a variation on a recipe I found in Taste of Home. This is a family favorite I make at Christmas time. It gets me in the holiday spirit every time! This is the cookie I usually make for cookie exchanges as well. On a side note - to make these extra fancy - dip 1/2 of each cookie in melted chocolate.
Provided by Chef on the coast
Categories Drop Cookies
Time 1h30m
Yield 3-4 dozen, 20 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in remaining ingredients except food coloring. if your food coloring comes in a dropper - do 4 drops. Mix just until the dough has red swirls - then STOP.
- Drop by teaspoons onto ungreased cookie sheets. Flatten slightly.
- Bake at 350 degrees for 12-14 minutes or until bottoms start to turn light brown.
- Cool for 2 minutes before removing to wire racks.
- If desired, dip half of each cookie in melted chocolate and place on waxed paper to dry.
Nutrition Facts : Calories 180.4, Fat 9.8, SaturatedFat 6, Cholesterol 27.7, Sodium 117.8, Carbohydrate 22.6, Fiber 0.8, Sugar 12.3, Protein 1.9
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