PEPPERMINT CRUNCH TRUFFLES
An excellent addition to any Christmas baking list, plus the oven stays free for other goodies!
Provided by AshleyV
Categories Desserts Candy Recipes Truffle Recipes
Time 3h50m
Yield 24
Number Of Ingredients 3
Steps:
- Heat chocolate and cream in the top of a double boiler over simmering water without stirring for 3 minutes. Whisk chocolate and cream together until smooth. Remove from heat and let mixture cool until thick, 20 to 30 minutes.
- Pour chocolate mixture into a flat baking dish, cover with plastic wrap, and chill until fully set, about 3 hours.
- Place chopped peppermint candies into a shallow bowl. Use a melon baller to scoop about 1 1/2 teaspoon of chocolate mixture; form into a ball-shaped truffle and set aside on a piece of parchment paper on a work surface. Roll truffles in peppermint candy and lightly roll truffles between your hands to press candy pieces into truffles.
Nutrition Facts : Calories 133.8 calories, Carbohydrate 14.3 g, Cholesterol 6.8 mg, Fat 9 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 10.2 mg, Sugar 7.3 g
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