PEPPERMINT CRISP TART
Fridge Tart
Provided by ashleyjk
Time 35m
Yield Makes 1 dish
Number Of Ingredients 0
Steps:
- Cover the bottom of your dish with the tennis biscuits, making sure you cover the whole dish.
- Place the tin of caramel into a mixing bowl and mix until smooth.
- In a separate mixing bowl, whisk the cream until stiff peaks form.
- Add the whipped cream and 100g of the grated peppermint crisp chocolate to the caramel and mix well.
- Remember you are going to layer the tart, so don't use all the mixture at once.
- Spread the mixture evenly over the tennis biscuits.
- Then add another layer of tennis biscuits and caramel mixture and continue until you reach the top.
- Sprinkle the remaining peppermint crisp over the top and place in the fridge for 1 hour to set.
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