This recipe has been in our family for the past 40 years. It doesn't seem like Christmas if we do not make these cookies.-Deborah Paugh, Fostoria, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and 1/4 cup sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and mix well. Stir in crushed candies. , Roll dough into 1-in. balls; roll in remaining sugar. Place 2 in. apart on greased baking sheets. Lightly press a chocolate chunk into each ball. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts : Calories 93 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 31mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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