PEPPERMINT CHOCOLATE BISCOTTI
Modeled this after the " Sunrise Biscotti" Recipe also you don't have to use pecans you can use almonds or walnuts to. really good with milk to
Provided by m.speaker.yuan
Categories Dessert
Time 1h20m
Yield 24 Cookies, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Mix all ingredients in a mixer or bowl.
- Cream all ingredients until light and fluffy
- Turn out onto lightly floured surface and divide in two half's.
- Roll one half into 1 foot long by 2 in wide log then place on cookie sheet.
- Repeat with other half.
- Bake 20 min or until golden brown.
- Take the logs out and let cool for 10 min or until cool enough to touch.
- Cut them into 1 inch slices.
- Return to baking sheet so there is a little room in between each one.
- Bake 10 minutes
- Take them out let cool.
- Flip them over so the side that was facing up is now facing down.
- Then bake for 10 minutes.
- Take out then eat!
Nutrition Facts : Calories 1658.5, Fat 54.1, SaturatedFat 24.8, Cholesterol 272.5, Sodium 806.2, Carbohydrate 268, Fiber 10.3, Sugar 117.5, Protein 32.6
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