PEPPERJACK PEPPERONI ROLLS
Steps:
- Preheat oven to 375. Separate biscuits, cut each in half and flatten. Flatten one larger than the other, this will be the top. Top each with about 1 Tbsp. cheese and 1 rounded tsp. pepperoni.
- Pinch edges together to seal. Place 1” apart on ungreased baking sheet.
- Bake 15-20 minutes until golden brown. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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