PEPPERED PORTOBELLO PENNE RECIPE

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Peppered Portobello Penne Recipe image

Meaty mushrooms and a kickinâ?? hot cheese sauce take this simple pasta toss from drab to fab! My family loves the fact that it tastes like a restaurant dish but is made at home. â?? Veronica Callaghan, Glastonbury, Connecticut

Provided by @MakeItYours

Number Of Ingredients 7

2 cups uncooked penne pasta
4 large portobello mushrooms, stems removed, halved and thinly sliced
2 tablespoons olive oil
1/2 cup heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded pepper jack cheese

Steps:

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in the cream, salt and pepper; heat through. Stir in cheese until melted. Drain pasta. Add to skillet and toss to coat.
  • Yield: 4 servings.
  • Originally published as Peppered Portobello Penne in Simple & Delicious

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