PEPPERED PORK ROAST

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Peppered Pork Roast image

Great way to prepare "the other white meat." If you don't have garlic pepper you may substitute 3/4 teaspoon garlic powder and 1/4 teaspoon black pepper.

Provided by carolinafan

Categories     Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 3

1 teaspoon garlic pepper seasoning
1 teaspoon dried rosemary leaves, crushed
1 (2 lb) boneless pork top loin, roast (single)

Steps:

  • Heat oven to 350.
  • Mix garlic pepper and rosemary. Rub over entire surface of roast.
  • Place roast, fat side up, on rack in shallow roasting pan. Roast uncovered 40 to 50 minutes or until meat thermometer registers 155 degrees.
  • Let stand 5 to 10 minutes before slicing.

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