PEPPERED PECANS

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Peppered Pecans image

Make and share this Peppered Pecans recipe from Food.com.

Provided by Miraklegirl

Categories     Fruit

Time 1h5m

Yield 3 Cups

Number Of Ingredients 5

3 tablespoons butter or 3 tablespoons margarine
3 garlic cloves, minced
1 1/2-2 1/2 teaspoons Tabasco sauce
1/2 teaspoon salt
3 cups pecan halves

Steps:

  • In small skillet melt butter.
  • Add garlic, Tabasco and salt.
  • Cook 1 minute.
  • Toss pecans with butter mixture.
  • Spread in single layer on baking sheet.
  • Bake at 250 degrees F 1 hour or until pecans are crisp, stirring occasionally.

Nutrition Facts : Calories 790.7, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 484.8, Carbohydrate 14.7, Fiber 9.6, Sugar 4, Protein 9.4

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