PEPPERED MEATBALLS

Peppered Meatballs image

Make and share this Peppered Meatballs recipe from Food.com.

Provided by lets.eat

Categories Meat

Time 2h50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup sour cream
2 teaspoons grated parmesan cheese or 2 teaspoons romano cheese
2 -3 teaspoons fresh ground black pepper
1 teaspoon kosher salt
1 teaspoon dry breadcrumbs
1/2 teaspoon garlic powder
1 1/2 lbs ground beef
1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2 teaspoons dill weed
1/2 teaspoon sugar
1/2 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
hot cooked noodles

Steps:

In a bowl, combine the sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-inch balls. Place in a greased 15-in.x10-in.x1-in. baking pan. Bake at 350' for 20-25 minutes or until no longer pink.
Transfer meatballs to a slow cooker. Combine the sauce ingredients; pour meatballs. Cover and cook on high for 2 hours or until heated through.
Serve over hot cooked noodles.

Nutrition Facts : Calories 608.7, Fat 47.3, SaturatedFat 21.1, Cholesterol 161.2, Sodium 1312, Carbohydrate 9.6, Fiber 0.4, Sugar 4.7, Protein 35.2

*** Explore more Peppered Meatballs Recipes »

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