PEPPERED EYE OF ROUND ROAST, HOT OR COLD, CROCK POT
Part of a holiday buffet? Appetizer? Entree? Sandwich fodder? Great for all. This can be whatever you want. A very different taste. Eye of round is notoriously dry but this one isn't. 24-hour marinade time not included in prep time. Adapted from La Bonne Cuisine Cookbook, appetizer, page 12. 5/92
Provided by Jezski
Categories Roast Beef
Time 10h7m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Generously cover the meat with garlic powder (yes, powder!) With a small knife pierce the entire surface of the meat and stuff each hole with a peppercorn.
- Prepare the marinade by combining all the remaining ingredients (here's the REAL garlic!) Put all in a Ziploc bag and refrigerate for 24 hours, turning occasionally.
- Put roast and marinade in crock pot and cook on low all day. Comes out tender and not dry.
- For appetizer, slice very thin and serve, hot or cold, with sliced baguette and a wonderful mustard. Or horseradish sauce. Great for a holiday buffet.
- Marinade makes good gravy; strain first, then thicken slightly.
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