PEPPERED BROWN RICE
"After searching through cookbooks without finding a brown rice recipe I liked, I decided to create my own," relates Orien Major of Hinton, Alberta. Pretty red, yellow and green peppers peek through this versatile side dish.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and bouillon to a boil. Stir in rice. Reduce heat; cover and simmer for 10 minutes or until the water is absorbed. Meanwhile, in a large skillet, saute the vegetables in oil until tender. Stir in the tarragon and rice; heat through.
Nutrition Facts : Calories 287 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 431mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
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