PEPPERED BACON GREEN BEANS
Peppered bacon is my favorite type of bacon. I love the smokey flavor with the spice of the peppercorns. This is a tried and true recipe. Always a hit, and easy to make. Frozen or canned green beans can be used. I have even used fresh before, just make sure you trim the ends before cooking. Enjoy.
Provided by Aku N
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Cook bacon in a non stick skillet until crispy, drain bacon on paper towels
- 2. In the bacon fat left in the pan add the onion and cook until translucant
- 3. Add the garlic powder, chicken bouillon, and green beans.
- 4. Pour the water over the beans and season with salt and pepper
- 5. Cover, once it boils reduce heat to a simmer and cook for 1 - 2 hours. Enjoy. * If your in a rush this can be made and finished in 30 min just doesn't have as much time to absorb the flavors.
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