Make and share this Pepper-Vodka Bloody Mary recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 7m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Half fill a cocktail shaker with small ice cubes.
- Add in tomato juice, vodka, horseradish, Worcestershire sauce, Tabasco, celery salt, and pepper.
- Put the top on and shake.
- Pour out into a large glass.
- Squeeze in the lemon wedge, garnish with the pickled asparagus spear; serve.
Nutrition Facts : Calories 135, Fat 0.2, Sodium 674.1, Carbohydrate 12, Fiber 1.5, Sugar 9.3, Protein 2.3
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