PEPPER-VODKA BLOODY MARY

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Pepper-Vodka Bloody Mary image

Make and share this Pepper-Vodka Bloody Mary recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 9

1 cup tomato juice
1 1/4 ounces pepper vodka
1/4 teaspoon peeled freshly grated horseradish
1/4 teaspoon Worcestershire sauce
Tabasco sauce (a dash or to taste)
celery salt, a pinch
fresh ground black pepper
1 lemon wedge
1 pickled asparagus spear

Steps:

  • Half fill a cocktail shaker with small ice cubes.
  • Add in tomato juice, vodka, horseradish, Worcestershire sauce, Tabasco, celery salt, and pepper.
  • Put the top on and shake.
  • Pour out into a large glass.
  • Squeeze in the lemon wedge, garnish with the pickled asparagus spear; serve.

Nutrition Facts : Calories 135, Fat 0.2, Sodium 674.1, Carbohydrate 12, Fiber 1.5, Sugar 9.3, Protein 2.3

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