PEPPER-STEAK SALAD

Pepper-Steak Salad image

Steak seasoned with soy sauce and zesty dressing adds the perfect amount of Asian flavor to this delicious salad.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 boneless beef sirloin steak (3/4 lb.), grilled, cut into thin slices
1 each red and green pepper
2 large tomatoes, cut into wedges
1/2 cup drained canned water chestnuts
2 green onions, sliced
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. lite soy sauce
6 cups loosely packed torn mixed salad greens

Steps:

Combine meat, peppers, tomatoes, water chestnuts and onions in large bowl.
Mix dressing and soy sauce until blended. Add to meat mixture; toss to coat.
Cover platter with salad greens; top with meat mixture.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g