PEPPER, STEAK AND RICE

pepper, steak and rice image

My mother gave me this forgotten recipe from my childhood and now my husband and children beg for it. It's really easy and tastes great.

Provided by larryandrhonda

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs round steaks or 2 lbs stew meat
1 large bell pepper
1 onion
1 can water chestnut, drained
1/2 cup soy sauce
1/2 cup cornstarch
6 cups white rice, cooked

Steps:

Cut steak into bite-size pieces and brown in a large skillet with a little oil.
While browning cut bell pepper and onion into bite-sized pieces.
Just cover the now-browned meat with water and add onion and pepper.
Add soy sauce and one can of water chestnuts.
Simmer for 20 minutes.
Dissolve corn starch in cool water and add to the mixture to thicken.
Serve over rice.
enjoy!

Nutrition Facts : Calories 1564, Fat 27.8, SaturatedFat 10.7, Cholesterol 165.6, Sodium 2161.2, Carbohydrate 247.7, Fiber 9.4, Sugar 2.8, Protein 70.3