PEPPER STEAK

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PEPPER STEAK image

Categories     Soup/Stew     Beef     Dinner     Simmer

Number Of Ingredients 10

1 pound round or flank steak cut in thin strips
1 minced onion
1 clove minced garlic
2 green peppers cut in strips (mixed peppers make the dish colorful)
2 tbsp olive oil
1 tsp salt
dash of pepper
2 tbsp cornstarch
2 tsp soy sauce
1/4 cup water

Steps:

  • In a heavy skillet heat oil. add meat, salt, pepper, onionand garlic. cook over moderatley high heat. stirring constantly untill meat is browned. Add bouillon and green peppers cover and cook over a low heat 10 - 15 minutes Blend together cornstarch, soy sauce and water. Add to pot and cook 3 or 4 minutes longer stirring constantly untill mixture hot and sauce is thickened

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