Number Of Ingredients 15
Steps:
- 1. Cook rice in water as directed on package.2. Meanwhile, in small bowl, combine broth, hoisin sauce, cornstarch, pepper, ketchup, vinegar and Worcestershire sauce blend well. Set aside.3. Heat oil in large skillet or wok over medium-high heat until hot. Add beef and onion cook and stir 2 to 3 minutes or until beef is no longer pink. Add bell peppers and cornstarch mixture cook and stir 2 to 3 minutes or until vegetables are crisp-tender and sauce is bubbly and thickened. Serve over rice.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 480 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 4 g 20% * Cholesterol: 45 mg 15% * Sodium: 690 mg 29% * Total Carbohydrate: 66 g 22% * Dietary Fiber: 3 g 12% * Sugars: 13 g * Protein: 24 g * Vitamin A: 35% * Vitamin C: 140% * Calcium: 4% * Iron: 30% * Dietary Exchanges: 3 Starch, 1 Fruit, 1 Vegetable, 2 Medium-Fat Meat or 4 Carbohydrate, 1 Vegetable, 2 Medium-Fat Meat
Nutrition Facts : Nutritional Facts Serves
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