PEPPER SIRLOIN STEAK

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PEPPER SIRLOIN STEAK image

This steak recipe is one that I'm going to fix Eddie for Valentines Day.

Provided by JANET JORDAN

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 7

1- (2 1/2 lb serloin steak ( 1 1/2 ) inches thick
1/2 c butter
1/4 c chopped fresh parsley
1/4 c minced onion
2 Tbsp worcestershire sauce
1 tsp freshly ground pepper
1 tsp dry mustard

Steps:

  • 1. Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler.
  • 2. Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan. Heat stirring continually, over low heat until butter melts. Reserve 1/4 of this mixture.
  • 3. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side.
  • 4. Place steak on a serving platter, ( let rest for at least 10 minutes ). Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
  • 5. Serve with a baked potato and home made onion rings.

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