PEPPER SAUSAGE PIZZA

Pepper Sausage Pizza image

Fresh spinach gives this recipe a tasty twist. That leafy green plus yellow peppers, snow-white mushrooms and tomato sauce make this a colorful addition to your pizza buffet table. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 15 slices.

Number Of Ingredients 18

Previous Next

Ingredients

3 to 4 cups all-purpose flour, divided
1 package (1/4 ounce) quick-rise yeast
1 teaspoon sugar
1 cup warm water (120° to 130°)
1/4 cup olive oil
2 teaspoons salt
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 cup shredded Parmesan cheese, divided
3 cups torn fresh spinach
1 can (15 ounces) pizza sauce
4 cups shredded mozzarella cheese, divided
1/2 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1/2 medium sweet yellow pepper, chopped
1-1/2 teaspoons pizza seasoning or Italian seasoning
3 tablespoons minced fresh basil, optional

Steps:

Preheat oven to 450°. In a bowl, combine 1 cup flour, yeast and sugar. Add water; beat until smooth. Add the oil, salt, dried basil, pepper, 1/4 cup Parmesan cheese and 2 cups flour; beat until blended. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 5 minutes., Meanwhile, place spinach in a microwave-safe bowl; cover and microwave on high 30 seconds or just until wilted. Uncover and set aside., Press dough into a greased 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with 2-1/2 cups mozzarella cheese, sausage, onion, spinach, mushrooms and yellow pepper. Top with remaining Parmesan and mozzarella cheeses. Sprinkle with pizza seasoning. Bake 20 minutes or until crust is golden brown. Sprinkle with fresh basil if desired. Cut into squares.

Nutrition Facts : Calories 256 calories, Fat 11g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 744mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.