PEPPER RICE AND CONFETTI BEEF

Pepper Rice and Confetti Beef image

Pepper rice and confetti beef that is mouth watering good.

Provided by Johnnie Burgess

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ cups chicken broth
1 ½ cups uncooked white rice
½ pound beef sirloin, thinly sliced
1 tablespoon vegetable oil
½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
½ green bell pepper, thinly sliced
salt and pepper to taste
½ cup chopped green onion
2 tablespoons Dijon mustard
2 tablespoons honey

Steps:

In a medium saucepan bring chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper. Remove from heat.
Stir Dijon mustard and honey in the beef mixture. Stir green onions into cooked rice. Serve peppers and beef over the rice.

Nutrition Facts : Calories 410.1 calories, Carbohydrate 69.2 g, Cholesterol 24.5 mg, Fat 7.2 g, Fiber 1.9 g, Protein 15.5 g, SaturatedFat 1.9 g, Sodium 215.3 mg, Sugar 10.3 g