PEPPER PATTIES

Pepper Patties image

Bring the season's taste inside by fixing beef burgers and colorful peppers. The serving suggestions are many-present them on a bead of hot cooked noodles for a hearty dinner, alone for a lighter meal of on bread as a open-faced sandwich.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

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Ingredients

2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 pound ground beef
1 small onion, sliced
1 small green pepper, julienned
1 small sweet red pepper, julienned
1 teaspoon canola oil
Hot cooked noodles, optional

Steps:

In a large bowl, combine the soy sauce, garlic powder and pepper; reserve 1 tablespoon; set aside. Crumble beef over the remaining soy sauce mixture; mix well. Shape into four 1/2-in.-thick patties. , In a large skillet, saute onion and peppers in oil and reserved soy sauce mixture for 3-4 minutes or until crisp-tender. Remove and set aside. , Add patties to skillet; cook, uncovered, for 4-5 minutes on each side or until a thermometer reaches 160°; drain. Top patties with peppers and onion; cook until heated through. Serve with noodles if desired.

Nutrition Facts : Calories 209 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 536mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.