PEPPER JACK SKILLET CHICKEN FAJITAS
A while back, Campbells soup came out with three or four new varieties of soups. The were quite a bit different from the normal stuff on the shelf. The soup used in this one is the Pepper Jack soup, which is a great alternative to just the plain ole cheddar. This is basic and has a lot of potential to be added to or altered to fit your tastes.
Provided by Redneck Epicurean
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet.
- Season the chicken with salt and pepper, if desired and brown.
- Add the onion and pepper and cook until tender.
- Stir in the soup and heat until hot.
- Place 1/2 cup of the chicken mixture in each tortilla and serve.
Nutrition Facts : Calories 398.7, Fat 19.8, SaturatedFat 4.9, Cholesterol 53.5, Sodium 434.1, Carbohydrate 36.2, Fiber 3.2, Sugar 3.7, Protein 18.3
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