PEPPER JACK POTATO PUFFS
Leftover mashed potatoes??? No problem! Here's a scrumptious recipe to make with them.
Provided by Jeanne Collins
Categories Potatoes
Time 1h
Number Of Ingredients 5
Steps:
- 1. hand butter a 12 hole muffin pan. I keep a pack of vinyl gloves in my kitchen just for this purpose so I can get the butter into all the crannies.
- 2. Crack 2 eggs into a mixing bowl and beat. (I used a hand mixer)
- 3. add the parmesan cheese and sour cream and continue beating.
- 4. Add the pepper jack cheese and mashed potatoes and mix well with a wooden spoon,
- 5. Spoon the potato mixture into the 12 buttered muffin holes as equally as possible.
- 6. Bake 45-60 minutes at 350 degrees until the puffs begin to pull away from the sides. Cooking time will vary based on how much liquid is in the leftover mashed potatoes used.
- 7. Serve with a generous dollop of sour cream on each puff.
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