PEPPER JACK PASTA WITH TOMATOES
Cheesy, tomatoey and with a bit of a kick! Add a bit of diced jalepeno or extra pepperjack cheese if you want to heat this up a notch.
Provided by JeannaLW
Categories < 30 Mins
Time 19m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook noodles, drain and return to pot.
- Over low heat, stir in milk and both cheeses; stir until melted. Cheese sauce will be stringy.
- Add tomatoes and stir thoroughly; sauce should smooth out. Season with pepper to taste.
- Simmer 10 minutes, stirring occasionally.
Nutrition Facts : Calories 268.1, Fat 10.7, SaturatedFat 6.3, Cholesterol 32.1, Sodium 212.4, Carbohydrate 30.7, Fiber 3.3, Sugar 0.2, Protein 14.6
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