TEX-MEX SPANISH RICE

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Tex-Mex Spanish Rice image

I got this recipe at a cooking class and it always turns out perfect. The cookbook is, "San Antonio, Love at First Bite". Can substitute vegetable broth to make it Vegan.

Provided by Vicki in CT

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup rice
1/4 cup oil
1 tomatoes, quartered
1 onion, quartered
1 garlic clove
1 jalapeno, minced
2 cups chicken broth

Steps:

  • Place tomato, onion, and garlic in food processor. Puree.
  • Saute rice in oil until opaque.
  • Add pureed mixture and remaining ingredients.
  • Cover and simmer for 25 minutes WITHOUT removing lid.

Nutrition Facts : Calories 334.4, Fat 14.7, SaturatedFat 2.3, Sodium 384.6, Carbohydrate 43.6, Fiber 1.6, Sugar 2.5, Protein 6.3

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