PEPPER JACK, HAM, AND POTATO CASSEROLE
This is my own recipe inspired by a "Fix It and Forget It" recipe. I used a different cheese, some low fat products, and altered the cooking instructions so they made the preperation time much shorter. This recipe is quick, easy, and makes that leftover ham into a scrumpish new dish!
Provided by fitmama
Categories One Dish Meal
Time 4h15m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
- I cooked mine on high for 3 1/2- 4 hours.
- Cook on low setting for 6-8 hours.
- Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
- I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
- Normally a recipe this size we would get 1-2 more meals out of.
Nutrition Facts : Calories 277, Fat 8.8, SaturatedFat 4.4, Cholesterol 48.1, Sodium 1078.6, Carbohydrate 27.7, Fiber 3.5, Sugar 1.7, Protein 21.6
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